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| Prices range from $6 to $24. |
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| From the lunch menu... |
| Chinese Chicken Salad with Udon Noodles and Sesame Soy Dressing |
| Grilled Salmon with Memon Caper and Fresh Fruit |
| Oven Baked Meatloaf in a Tangy Barbecue Sauce |
| Quiche - Baked Fresh Daily with Fresh Fruit and Salad |
| Sliced Prime Rib Sandwich with Au Jus and Timber Fries |
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| From the dinner menu... |
| Appetizers |
| Smoked Elk Sausage with Carmelized Onions |
| Escargot with Garlic and Blue Cheese Butter |
| Golden Crab Cakes, Roasted Red Pepper Sauce |
| Crisp Calamari Rings and Things, Remoulade Sauce |
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| Steaks |
| 10 oz. Top Sirloin |
| 16 oz. Ribeye |
| Ground Angus Steak with Grilled Onions |
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| Specialties |
| Slow Roasted Lamb Shank with Burgundy Shallot Jus |
| Barbecue Baby Back Ribs with Chipotle Barbecue Sauce and Mashed Potatoes |
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| Seafood |
| Salmon Oven Baked on Cedar Planks with Roasted Walnut Cream Sauce |
Grilled Australian Lobster Tail with Drawn Butter, Creamy Potatoes and Vegetables |
| Scallops with Rissotto, Roasted Garlic White Wine Reduction |
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| Pasta, Chicken and More |
| Half Spring Chicken adn Herb Jus with Rice Pilaf |
| Fettuccini Alfredo with Grilled Chicken and Broccoli |
| Mariniated Portebella Mushroom with Mashed Potatoes and Roasted Vegetables |
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| From the dessert menu... |
| Creme Brule'e |
| Bread Pudding with Warm Whiskey Butter Sauce |
| Two-layer Chocolate Cake with Vanilla Ice Cream |